Chef de Rang

Working in the fine dining restaurant in our 2 rosette restaurant, you will have the opportunity to join our team of professionals who take pride the exceptional service they provide and their attention to every detail.  You will have the opportunity to learn new skills, and progress within the hospitality industry.

Working five days out of seven, and some split shifts as required.

Benefits include meals on duty and uniform.  Salary is plus discretionary service charge and other benefits subject to employment terms.

Live-in accommodation is available.