Enjoy bottomless Bellini cocktails, a lavish three-course menu, all in the sumptuous surroundings of the Soane dining room.

Saturday 23rd November 2019, 15th February & 14th March 2020

Nothing beats a great brunch, especially when the setting is exceptionally beautiful. As such, we are introducing brunch to Hartwell - an event not to be missed!

Between 11.30am -1.30pm on the Saturday dates above, we will be taking reservations for what has become a British weekend institution.

Alongside our new three course  brunch menu designed by Executive Head Chef, Daniel Richardson, you are welcome to enjoy a Bellini (or three!). Make your weekend extra special with the full menu below:

Bellini Brunch three-course menu

Duck crème brulee, crispy leg, cherry, brioche

Hartwell granola, acai, banana, coconut

Crab cake, Romesco sauce

Watermelon, feta and mint salad


Honey cured bacon, Brambly apple compote, potato rosti

American pancake, streaky bacon, Maple syrup

Hot smoked salmon fillet, poached hens egg, avocado mousse, coriander

Grilled halloumi, wild mushroom, poached egg, toasted sourdough, hot sauce

Minute steak, fries, watercress, truffled béarnaise


French toast, banana, Dolce chocolate

Orange marmalade souffle, marmalade sauce, chase marmalade gin sorbet

Apple cinnamon brioche, creme fraiche, berries

Cherry clafoutis, vanilla mascarpone

£40 per person

*Maximum group size is eight people. There is a two hour allocated table duration.  Bellini cocktails are available for two hours from time of reservation and cannot be substituted for any other drink*

T: + 44 (0)1296 747444